Program Type:
WorkshopAge Group:
AdultsProgram Description
Event Details
Join Warren at the Fort Walton Beach Library on Thursday, April 27 at 6:00 p.m. for an evening of cooking fun!
Join Chef Warren as he shares a host of kitchen hacks and short-cuts that will save time without sacrificing flavor and nutrition. You will learn: What canned foods are not only faster may also be tastier than fresh; how to create delicious broths, soups and stews without loading up the salt; how to save fresh herbs when dried herbs won’t do; what 50-cent main ingredient may be your go-ahead for a week night entrée; creative ways to prepare potatoes that will cut your meals down to minutes; how to use ground beef entrees that will save time and money; and more.
Chef Warren ends the presentation with a cooking demonstration, preparing a healthy 15-minute entrée that anyone can replicate in their own home.
Chef Warren Caterson is a full-time writer and chef who studied at the Southeast Institute of Culinary Arts. When he’s not on the road, Chef Warren resides in Sarasota, Florida. He invites you to drop by if you're in the area - there's always something cooking and there's always enough.
Visit Chef Warren at www.ChefWarrenCaterson.com